This was our second time at the Hobbit, and I had an even better time than the first. The food is really great, and if you get there early enough you can enjoy the passed hors d’oeuvres and champagne in the wine cellar.
The Hobbit has a Prix-Fixe Menu with new creations every night. You don’t have to think about what you want, just sit down and enjoy yourself. You can also have the wine expert pair wines with your dinner for a little extra cost.
I highly recommend reserving the Wine Cellar for a party of 8 or more. As you will be the only ones down there, you’ll have privacy, and personalized service.